In a Dutch oven, saute the kielbasa, onion, shallots, jalapeno and garlic in oil until onion is tender. Add the water, broth, beans, rice and seasonings. Bring to a boil.Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Stir in spinach. Cook 5 minutes longer or until spinach is wilted.
1-2/3 cups: 369 calories, 7g fat (2g saturated fat), 47mg cholesterol, 1162mg sodium, 52g carbohydrate (3g sugars, 7g fiber), 22g protein.
